Christmas Peppermint Oreo Truffles Recipe for Holiday Treats

These Christmas Peppermint Oreo Truffles are simple to make and require just five ingredients. They’re a delightful no-bake treat for holiday parties, cookie exchanges, and homemade gifts.

This easy peppermint truffle recipe combines crushed Oreo cookies with softened cream cheese and a touch of peppermint extract. The mixture is rolled into bite-sized balls, chilled, then dipped in melted chocolate and finished with crushed candy canes or festive sprinkles. They’re perfect for gift boxes, dessert platters, or a quick holiday snack.

These peppermint Oreo truffles are quick to prepare and make a festive addition to any holiday spread. They pair nicely with other no-bake favorites and peppermint desserts, and they’re a hit with family and friends.

Ingredients You Need

• Oreo cookies (regular, not Double Stuf)
• Cream cheese, softened (use full-fat for best texture and flavor)
• Peppermint extract (about 1/2 teaspoon, up to 1 teaspoon if you prefer a stronger peppermint flavor)
• 16 ounces white, milk, or dark chocolate melting wafers or chocolate chips
• Crushed candy canes or holiday sprinkles for topping

How to Make Oreo Peppermint Truffles

• Pulse the Oreo cookies in a food processor until they are fine crumbs.
• Add the softened cream cheese and peppermint extract. Pulse until well combined and smooth.
• Using a cookie scoop or spoon, portion the mixture and roll into one-inch balls. Place the balls on a cookie sheet lined with parchment.
• Freeze the truffle balls until well chilled, at least 15 minutes or up to an hour.
• Melt the chocolate in the microwave in 30-second intervals, stirring between each, until smooth.
• Working one at a time, dip each chilled truffle into the melted chocolate, remove with a fork, shake off excess, and place back on the tray.
• Immediately top with crushed candy cane pieces or sprinkles.
• Transfer the coated truffles to the refrigerator for about 1 hour to set.

Tips & Variations

• Choose the right Oreo: Regular Oreos work best; Double Stuf has too much filling and changes the texture.
• Cream cheese: Full-fat cream cheese gives the creamiest, most flavorful truffles.
• Chill thoroughly: Make sure balls are well chilled before dipping so they don’t fall apart or shed crumbs into the chocolate.
• Dipping technique: Use a fork or dipping tool, and if needed, spoon extra chocolate over the truffle to achieve a smooth coating.
• Flavor variations: Try different Oreo flavors, such as red velvet or golden Oreos, to change the base flavor.
• Extra crunch: Fold 1/3 cup crushed candy canes into the truffle mixture for added texture.
• Milder peppermint: Omit the extract and simply top with crushed candy cane or sprinkles for a subtler peppermint note.
• Use peppermint extract, not mint extract: For the best classic peppermint flavor, stick with peppermint extract.

Storage & Freezer Options

Store truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in an airtight container for up to 3 months and thaw overnight in the refrigerator. Truffles can sit at room temperature for up to 2 hours when serving.

If you’re making these for a party or gifts, consider doubling the batch — they disappear quickly. They make a lovely addition to any holiday cookie platter or gift box.

More Delish Peppermint Sweets!

• Peppermint Sugar Cookie Bars
• Easy Brownie Truffles
• Peppermint Marshmallow Fudge
• Holiday White Chocolate Peppermint Cheesecake Mousse Pie
• Peppermint Tres Leches Cake
• White Chocolate Truffles