Fig and Honey Overnight Oats Recipe for Sweet Morning Meals

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These fig & honey overnight oats are an ideal grab-and-go breakfast: creamy, naturally sweet with a hint of salt and the warm, earthy flavor of figs. Rich in calcium and protein, they’re filling and nutritious—perfect for busy mornings.

These fig & honey overnight oat pots are the perfect get up and go breakfast. They're creamy and sweet with a hint of salt and earthy sweet fig notes. High in calcium and protein they make the perfect breakfast.

I’ve been a fan of overnight oats for years. If you tend to skip breakfast, they solve that problem: prepare them the night before in a small jam or mason jar and they are ready to grab in the morning. They’re healthier and often cheaper than pre-packaged bakery breakfasts. Best of all, they take less than two minutes to prepare—so no more excuses for skipping the most important meal of the day.

These fig & honey overnight oat pots are the perfect get up and go breakfast. They're creamy and sweet with a hint of salt and earthy sweet fig notes. High in calcium and protein they make the perfect breakfast.

The basic overnight oats formula is simple: oats plus a liquid such as yogurt, almond milk, coconut milk or regular milk. While those two ingredients already beat most store-bought options, the best overnight oats use a few extras to boost flavor and texture. Below are suggestions that make these fig & honey oats especially satisfying.

For the perfect fig & honey overnight oats

  1. Rolled oats (for better texture)
  2. Sea salt (just a pinch)
  3. Fig & honey yogurt or your favorite low-fat flavored yogurt
  4. Chia seeds (optional—add nutrition and help thicken the mixture)
  5. Vanilla & honey baked figs or seasonal fruit for topping (optional but lovely)
  6. A drizzle of honey or maple syrup (if not using sweet fruit)

These fig & honey overnight oat pots are the perfect get up and go breakfast. They're creamy and sweet with a hint of salt and earthy sweet fig notes. High in calcium and protein they make the perfect breakfast.

Choosing the right oats matters. I prefer rolled oats for overnight oats because they hold texture better than instant oats. If you like a firmer, more textured oat, rolled oats are the way to go—they take only a little longer to hydrate than instant oats and improve mouthfeel and satisfaction.

These fig & honey overnight oat pots are the perfect get up and go breakfast. They're creamy and sweet with a hint of salt and earthy sweet fig notes. High in calcium and protein they make the perfect breakfast.

Everyone’s favorite breakfast dish can be prepared in a moment’s time with just a few ingredients and minimum effort.

Marcus Samuelsson

Now a quick note on health benefits. Oats provide a good amount of protein compared with many cereal grains, and they are an excellent source of fiber, which helps keep you full. The yogurt contributes additional protein and calcium. Together, overnight oats make a balanced, filling breakfast that should carry you well into mid-morning.

Fig and Honey Overnight Oats

Creamy fig & honey overnight oats with a touch of salt and natural sweetness—simple to make and perfect for busy mornings.
5 from 1 vote

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Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 serving
Author: Deborah Rainford

Ingredients

  • ¼ cup rolled oats
  • ½ cup fig and honey yogurt, or your favourite flavour
  • pinch sea salt
  • 1 tsp chia seeds (optional)
  • ¼ cup water (add if needed)
  • Vanilla & Honey Baked Figs (optional for topping)

Instructions

Directions

  • In a small jam or mason jar, combine the oats, chia seeds (if using) and a pinch of sea salt.
  • Add the fig & honey yogurt and stir until evenly combined.
  • If the mixture seems too thick, add water a little at a time until you reach your desired consistency. Remember it will thicken as it chills overnight.

Notes

The chia seeds are optional but help thicken and set the oat pot. Add water gradually if the mixture feels too dense; it will firm up in the fridge overnight.

Nutrition

Calories: 173kcal | Carbohydrates: 24g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 90mg | Potassium: 359mg | Fiber: 3g | Sugar: 8g | Calcium: 260mg
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