As far as no-bake frozen desserts go, this recipe for creamsicles with graham cracker crumble is a dream. Orange Creamsicle Bars require just a few ingredients and no hot oven, making them ideal for warm summer days when you want a cool, refreshing treat.
The best part is the crunchy graham cracker crumble that tops each popsicle. These Creamsicles with Graham Cracker Crumble are simple to make and a perfect summer dessert.
Thank you to Domino® Sugar for sponsoring this post. I was compensated for this recipe and post; all opinions are my own.
Classic Summertime Snack
Orange creamsicles are a nostalgic summertime treat. They bring back memories of boardwalks and hot afternoons. The classic combination of bright orange and creamy vanilla is refreshing and familiar.
This easy recipe pairs the fresh citrus flavor with a buttery graham cracker crumb that tastes like a simplified graham cracker crust. You can make these at home without a trip to the store’s frozen aisle or the boardwalk.
No-Bake Dessert for Summertime
To make these creamsicles you’ll need popsicle molds. If you don’t have a mold, paper cups and wooden sticks work well too. The creamsicle base is quick: orange juice, plain Greek yogurt, vanilla extract and a touch of golden sugar blended until smooth.
Pour the mixture into molds, freeze until mostly set, sprinkle the graham cracker crumble on top, insert sticks and freeze until completely firm.
Domino® Golden Sugar works cup-for-cup like white sugar and adds a light molasses note that complements the citrus and yogurt.
The graham cracker crumble is just as easy. Crush graham crackers into small pieces, then toss them with browned or melted butter, light brown sugar and a pinch of salt. Let the mixture cool before adding it to the semi-frozen pops so it stays crumbly on top.
Favorite Recipes
Homemade ice cream bars are an easy, budget-friendly alternative to store-bought treats and perfect for backyard barbecues or hot afternoons. If you enjoy these creamsicles, try other no-bake frozen desserts and ice cream recipes for summer.
- Chocolate Cookie Ice Cream Sandwiches
- No-Bake Nutella Pie with Oreo Crust
- S’mores Ice Cream
Tips for making these Creamsicles with Graham Cracker Crumble
- Keep ingredients cold. Chill the popsicle molds and keep the orange juice and yogurt refrigerated until ready. This helps the creamsicles set faster and avoids melting while you work.
- Allow the graham cracker crumble to cool to room temperature before adding it to the semi-frozen popsicles. Warm topping can sink to the bottom of the mold.
- You can substitute orange juice concentrate for fresh juice—follow the package directions.
- Browned butter adds a nutty depth to the crumble, but melted unsalted butter works fine if you’re short on time.
- Garnish with orange slices or zest for a fresh, pretty finishing touch.
How can I make striped creamsicles like those pictured?
To make striped creamsicles, prepare the creamsicle mixture and chill it. You will need an extra ½ cup of orange juice. Add 1 tablespoon of orange juice to each mold and freeze for 20 minutes. Then add 2 tablespoons of the creamsicle mixture, stir lightly, and freeze for 20 minutes. Alternate between orange juice and the creamsicle mixture two more times, chilling both components between freezes to create stripes.
How can I easily unmold the creamsicles from the popsicle mold once fully frozen?
To unmold, fill a tall glass with warm water and dip the popsicle mold about three-quarters of the way up for 8–12 seconds (avoid submerging the entire stick). Remove and gently tug the stick while pulling the mold away with your other hand.
What can I use if I don’t have popsicle molds?
Paper cups work well as an alternative. Fill cups with the mixture, insert sticks, and freeze. To unmold, dip the cup in warm water three-quarters of the way down for a few seconds and pull the cup away while gently tugging the stick.
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Creamsicles with Graham Cracker Crumble
Ingredients
Creamsicle Mixture
- 1 cup orange juice (no pulp or freshly squeezed and strained)
- 1 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 2 tablespoons Domino® Golden Sugar
Graham Cracker Crumble
- 1/3 stick unsalted butter
- 4 sheets graham cracker, broken into small pieces
- 1 tablespoon Domino® Light Brown Sugar
- Pinch kosher salt
Instructions
- Prepare the creamsicle mixture: Add orange juice, Greek yogurt, vanilla and golden sugar to a blender or food processor and blend until smooth. Pour into popsicle molds, leaving about 1 inch of headroom. Freeze 30–40 minutes until set but not solid.
- Make the graham cracker crumble: In a saucepan over medium-low heat, melt the butter until golden (5–7 minutes) to brown it, or use melted butter if preferred. In a bowl combine the graham cracker pieces, brown sugar and a pinch of salt. Add the browned butter and mix until well coated. Cool to room temperature.
- When the creamsicles are semi-frozen, sprinkle the graham cracker crumble over the tops, insert sticks, and freeze at least 2 hours or until completely firm.
Notes
- For striped creamsicles, prepare the base and chill it. Use an extra ½ cup orange juice. Alternate small layers of plain orange juice and the creamsicle mixture, freezing 20 minutes between layers to build stripes.
- To crush graham crackers, place them in a sealed bag with most of the air removed and gently pound with a rolling pin or mallet.
- Browned butter adds flavor, but melted unsalted butter is an acceptable shortcut.
- Popsicle sticks can be washed and reused; clean with warm soapy water and air dry.
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