Classic garlic bread gets a kick from sriracha, resulting in a crunchy, buttery side with a touch of heat.
Sriracha has become a household favorite for a reason: it brings bright, full-flavored heat and a thick, satisfying texture that pairs well with many dishes. Fans sometimes call it “rooster sauce” because of the iconic rooster on the most popular bottle. Its bold flavor makes it ideal for elevating simple recipes, and garlic bread is no exception.
This sriracha garlic bread is a straightforward twist on a beloved classic. A garlic-butter base spread across crusty bread turns golden and crisp in the oven, while the sriracha adds tangy heat and depth. Whether you already love sriracha or are curious to try it for the first time, this recipe is quick, flavorful, and perfect as a snack or a side.
Sriracha Garlic Bread
Pin Recipe
reviews
Leave a Review »
Ingredients
- 1/2 loaf bread
- 4 tbsp salted butter, softened
- 1.5 tsp garlic powder
- 1 tbsp sriracha
- 2 tbsp fresh minced garlic
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a bowl, combine the softened butter, garlic powder, sriracha, minced garlic, and salt if desired. Mix until evenly blended, then spread the mixture over the cut sides or top of the bread.
-
Bake for 10–15 minutes, or until the bread is golden and crisp at the edges. Slice and serve warm. Enjoy!
Nutrition
Nutrition is estimated using a food database and is intended only as a guideline.