Over the past eleven months of blogging on Garnish & Glaze I published 144 recipes. It has been a joy to develop new dishes, test flavors, and share the results with readers who enjoy cooking as much as I do. Below are the 14 most-viewed recipes of 2014, ranked from 14 to 1. Each entry includes a short description to help you decide which to try next.
14.) TILAPIA WITH MANGO SALSA
A light, refreshing fish dish that’s low in calories and fat. This meal comes together in under 30 minutes and relies on fresh mango, lime, and simple seasonings for bright flavor—perfect for a quick weeknight dinner or a healthy lunch.
13.) PORK PAD THAI
A quick, flavorful stir-fry that balances sweet, savory, and tangy elements. With noodles, protein, and vegetables in one pan, this Pad Thai is an easy, satisfying meal you can prepare in about 30 minutes.
12.) BAKED CHICKEN TAQUITOS
These taquitos are irresistible and easy to assemble. You can prepare the chicken filling ahead of time, then roll and bake for a hot, crunchy meal. They pair beautifully with creamy cilantro-lime dressing, Spanish rice, or refried beans.
11.) CREAMY CHICKEN TACO PIE
A nostalgic family favorite, this creamy, savory pie is simple to prepare and pairs well with plain white rice. It’s a dependable crowd-pleaser that kids and adults both enjoy.
10.) SLOW COOKER PORK CHOPS
Tender, fall-apart pork chops made effortlessly in the slow cooker. The gravy develops right in the pot while the meat cooks, making this a perfect pairing with mashed potatoes for a comforting dinner.
9.) LOUISIANA CHICKEN PASTA
This copycat of a popular restaurant dish delivers the Cajun-spiced sauce and crispy chicken at home. It’s robust, slightly spicy, and economical—perfect for feeding a family for a fraction of the restaurant price.
8.) BETTER THAN ANYTHING CUPCAKES
Decadent cupcakes layered with chocolate, caramel, sweetened condensed milk, Heath pieces, and rich frosting. These are intensely indulgent and ideal for celebrations or whenever you want an extra-special dessert.
7.) BLACKBERRY CUPCAKES
The first recipe I photographed with a DSLR—these cupcakes have a bright, fresh frosting made with blackberry flavor that works equally well with other berries. They’re beautiful and taste as good as they look.
6.) LEMON BLUEBERRY CUPCAKES
Lightly tart lemon cake paired with juicy blueberries and creamy frosting. These cupcakes converted me into a fan of lemon in baked goods—delicate, balanced, and perfect with afternoon tea.
5.) GRILLED LEMON PEPPER CHICKEN
Juicy, well-seasoned chicken with bright lemon and pepper notes. Simple to prepare and versatile with sides—try it with orzo rice or a crisp salad for a light, satisfying meal.
4.) BABY BACK RIBS
These ribs are caramelized in a sweet barbecue sauce and slow-cooked until they practically melt. Full-flavored and tender, they are a guaranteed hit at any gathering.
3.) NO KNEAD, NO RISE PIZZA DOUGH
Make homemade pizza in just 30 minutes with this speedy crust. No kneading or long resting times required—perfect for family pizza nights and letting kids help build their own pies.
2.) PUMPKIN BREAD WITH CREAM CHEESE FROSTING
Extremely moist pumpkin bread topped with a thick cream cheese frosting. This recipe is a seasonal favorite but tasty any time of year—ideal for breakfasts, potlucks, or cozy dessert moments.
1.) CARAMEL PECAN CARROT CUPCAKES
The top recipe of the year, these cupcakes earned their popularity on Pinterest and with everyone who’s tasted them. Moist carrot cake, silky frosting, and a caramel-pecan finish make them a standout dessert for parties and special occasions.
Thank you for following Garnish & Glaze. I look forward to sharing many more recipes, tips, and kitchen-tested favorites in the year ahead.