Chicken Alfredo Soup – This easy Chicken Alfredo Soup with broccoli is destined to become a family favorite. A rich, creamy soup that captures the comforting flavors of classic Alfredo pasta in a warm bowl.
This has quickly become one of our go-to soups. It’s indulgent, cheesy, and perfect for brightening up cool, gloomy days. The recipe is simple, cooks in one pot (with the broccoli steamed separately), and delivers a velvety, restaurant-style result at home in about 30 minutes.
This soup originally appeared on Yellow Bliss Road, where I contribute recipes.
I love fall—the crisp mornings and that cozy kitchen feeling inspire new dishes. This Chicken Alfredo Soup is exactly the kind of comfort food that pairs perfectly with cooler weather: warm, creamy, and satisfying when shared with family.
To keep cleanup easy, the base of the soup is made in a single pot. Steam the broccoli separately so the soup keeps its creamy color and the florets stay bright. A convenient option is to use microwave-steamable frozen broccoli, which usually takes 4–5 minutes. For the pasta, egg noodles are recommended because they cook quickly and help preserve enough liquid in the soup.
Enjoy!
~Nichole
If you’re looking for other fantastic cold-weather soups, give these a try:
- Cheesy Chicken Enchilada Soup
- Creamy Tortellini Soup
- Slow Cooker Pulled Pork Chili
Chicken Alfredo Soup
Ingredients
- 2 Tablespoons Butter
- 1 Onion Diced
- 3 Cloves Garlic Minced
- 1/4 Cup Flour
- 4 Cups Chicken Stock
- 1 Cup Heavy Cream
- 1 Cup Shredded Parmesan Cheese
- 2 Cups Broccoli Florets Cooked
- Salt
- Pepper
- 3 Cups Cooked Chicken Diced or shredded
- 2 Cups Uncooked Egg Noodles
Instructions
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In a large pot over medium heat, sauté the diced onion and minced garlic in butter for 2–3 minutes, until softened.
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Whisk in the flour and cook, stirring constantly, for about 2 minutes until bubbly. Gradually whisk in the chicken stock and heavy cream, then bring the mixture to a gentle simmer.
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Add the egg noodles and simmer for about 10 minutes, or until the pasta is tender. Stir in the cooked chicken, steamed broccoli, and shredded Parmesan. Season with salt and pepper to taste, and serve hot.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info