Pimiento cheese dip is an ideal snack with crackers or fresh vegetables. This straightforward version comes together quickly and delivers rich, cheesy flavor.
Serve it at your next gathering and watch the bowl disappear—if you love cheese, this dip will be a hit.
There’s a long-running debate over the spelling: pimiento or pimento. Both refer to the same sweet red pepper, and people argue about the word’s Spanish roots and pronunciation. I use the spelling my family favored; choose whichever you prefer. Once you taste the dip, spelling won’t matter much—everyone will be focused on the cheese.
You can shred your own cheddar or use pre-shredded cheese. I appreciate the convenience of packaged shredded cheese, but I also enjoy knowing where my cheese comes from and how it was made. Either option works here—just make sure the cheese is shredded so it mixes smoothly with the other ingredients.
Make It a Meal:
Pimiento cheese dip shines as a snack or party appetizer. While you could spread it in a sandwich, it’s especially fun as part of an appetizer spread. Pair it with crackers, vegetable sticks, or slices of cocktail rye.
For a fuller appetizer buffet, add other dips and small bites so guests can sample a variety of flavors. Thoughtful planning lets you create a satisfying spread that can cover multiple food groups and keep everyone happy.
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Don’t forget to offer plenty of dippers—crackers, crisp veggie sticks, or small bread slices all work well. This dip is particularly good on rye.
Storage: Keep the dip refrigerated in an airtight container for up to one week. It does not freeze well, so prepare only as much as you expect to use. Because the recipe is so simple, it’s easy to mix a fresh batch the day you plan to serve it.
Pimiento Cheese Dip Recipe
Ingredients:
- 2 cups shredded Cheddar cheese
- 5 ounces pimiento bits, drained
- 1/2 cup mayonnaise
- 1 tablespoon mustard
Directions:
- Combine all ingredients in a bowl, mixing until evenly blended.
- Refrigerate for at least one hour to allow the flavors to meld.
Approximate Nutritional Information:
Servings per recipe: 12. Approximate amount per serving: Calories 129, Fat 9.8 g, Cholesterol 22 mg, Sodium 245 mg, Carbohydrates 4.6 g, Protein 5.4 g. These values are estimates and will vary with ingredient brands and portions.
This dip is easy to prepare and versatile—perfect for parties, casual snacking, or as a quick spread for sandwiches. Enjoy!