Heart-Shaped S’mores Cookies: Valentine Dessert Recipe

Heart Shaped S’more Cookies – a super easy, 3-ingredient Valentine’s treat that takes less than 10 minutes!

Heart Shaped S'more Cookies - a super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies - a super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Valentine’s Day is almost here. If you need a simple dessert for family, a classroom treat, or a small gift for friends, these heart-shaped s’more cookies are perfect. They require just three ingredients and only minutes to assemble. Pick up graham crackers, chocolate bars, and heart-shaped marshmallows, and you’ll have a cute, delicious treat in under 10 minutes.

I’ve made these for years because they’re fast and always a hit. For a playful kid-friendly twist, try topping them with heart sprinkles while the chocolate is still melted. The sprinkles stick nicely once the chocolate sets. Below are a few photos showing different variations and presentation ideas.

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com


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Heart Shaped S’more Cookies

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Heart Shaped S’more Cookies – a super easy, 3-ingredient Valentine’s treat that takes less than 10 minutes!

  • Author: Carrie Sellman
  • Category: ✽ ✽

Ingredients

  • Heart Shaped Marshmallows
  • Graham Crackers
  • Chocolate Bars
  • Heart Sprinkles, optional

Instructions

  1. Preheat the broiler to 500°F and line a baking tray with foil.
  2. Break graham cracker sheets into squares and arrange them on the tray about an inch apart.
  3. Top each graham square with a piece of chocolate and a heart marshmallow.
  4. Broil for about 60 to 90 seconds, watching closely so the marshmallows lightly toast without burning.
  5. Remove from oven and, if desired, sprinkle heart sprinkles on the melted chocolate before it sets. Let cool, then use a spatula to transfer to a serving plate.

Notes

  • Classic milk chocolate bars work well for this recipe.
  • For immediate serving, place another graham cracker on top to make a traditional s’more after showing them off. If you prepare them ahead, allow chocolate to firm up so you can serve them open-faced with the heart exposed.
  • To make them a day ahead, cool completely, then store in an airtight container.
  • Once set, these store nicely in individual clear bags tied with ribbon for gifting.

I also made a pink version in 2014 topped with heart sprinkles. Add sprinkles while the chocolate is still melted so they adhere when it sets. I bagged those individually and my daughter shared them at preschool. Different brands of heart marshmallows may vary in height; choose what you prefer for presentation—both taller and shorter marshmallows work fine.

Heart Shaped S'more Cookies - a super easy, 3 ingredient Valentines treat that takes less than 10 minutes | by Carrie Sellman for TheCakeBlog.com #ValentinesDayDessert


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