Looking for a simple, flavorful citrus chicken marinade? This 5-ingredient citrus marinade yields juicy, tender chicken whether you grill, bake, or pan-fry it. Makes 1 lb. chicken; easily doubled. This post contains affiliate links. It’s grilling season, and this citrus chicken marinade is one of my go-to ways to make simple chicken taste special. This … Read more

Quick, easy, low-carb Shrimp Lettuce Wraps topped with pineapple salsa. Summer is already flying by, and with kids enrolled in camps and programs my days have become a blur of driving and juggling schedules. Between taxiing to activities and keeping the household running, lunch often gets overlooked. To avoid eating out and to keep meals … Read more

These refreshing pineapple popsicles combine tropical flavors—pineapple, coconut, a touch of orange and honey, and a splash of rum—for an easy, boozy treat that’s perfect for hot summer days and backyard parties. I loved the playful pineapple-shaped popsicle mold I found and immediately set out to make Pineapple Coconut Rum pops. The shape makes them … Read more

Step aside, chicken noodle — white bean and chicken soup is taking center stage. This quick, healthy soup is packed with protein and fiber, and makes a comforting, filling meal. If you like hearty soups, try my high protein chili, sweet potato turkey chili, or turkey vegetable soup for more options. This post may contain … Read more

If you’re looking for last-minute ideas for a gluten- and dairy-free Christmas, here are some delicious recipes to try. These festive treats are perfect for sharing or enjoying on your own, and they cover a range of sweet and comforting options from cakes and cookies to drinks and preserves. Many more recipes are available on … Read more

Jump to Recipe These raspberry cupcakes are bright, fresh, and packed with real raspberry flavor. A soft vanilla cupcake is filled with homemade raspberry jam and finished with a silky raspberry buttercream made using freeze-dried raspberries for maximum flavor and a natural pink hue. The cupcakes are tender and fluffy with a light crumb. Each … Read more

Baked portobello mushrooms make an elegant appetizer or side. Each mushroom is filled with a bright balsamic bruschetta and topped with fresh mozzarella, then broiled until bubbly. Simple, quick, and ready in about 30 minutes. Baked Portobello Mushroom Recipe — Italian Style Stuffed mushrooms are a classic, but this version swaps the usual breadcrumb filling … Read more

This Mai Tai Beef Jerky captures the bright, tropical flavors of the classic cocktail. It brings to mind warm afternoons by the pool or on the beach with a refreshing drink in hand. I enjoy tropical drinks like Pina Colada, Rum Runners, Hurricane, Blue Hawaiian, and Mai Tai—especially on vacation. Inspired by those flavors, I … Read more

Soft chocolate cake layers, a whipped ganache filling, and silky chocolate buttercream frosting combine to make this Death by Chocolate Cake an indulgent showstopper. Finish with a chocolate ganache drip for added drama. This post was originally published in April 2018. The photos and details have been updated, but the recipe is unchanged. Meet a … Read more

Jump to Recipe Print Recipe These fig & honey overnight oats are an ideal grab-and-go breakfast: creamy, naturally sweet with a hint of salt and the warm, earthy flavor of figs. Rich in calcium and protein, they’re filling and nutritious—perfect for busy mornings. I’ve been a fan of overnight oats for years. If you tend … Read more