Here are some of my favorite finds and reads from this month:
~ Ever wanted a food-related tattoo? Try a few temporary designs to test the idea.
~ A simple recipe for yogurt popsicles — I’ve been tempted to buy pop molds and this might be the nudge I need.
~ Curious who makes the best pain au chocolat in Paris? Several bakeries compete for the top spot.
~ A look at kids’ school menus in Japan and how they differ from what many of us expect.
~ Want chocolate chip cookies exactly the way you like them? Learn the techniques that let you control texture and flavor.
~ Eater has published a list of banned words it’s avoiding — an interesting look at editorial choices.
~ There’s a Paris exhibition on the fascinating history of the spoon running through early January — a surprisingly rich topic.
~ I love the tip on how to properly dip chocolate-coated shortbread for a clean, even finish.
~ In some cases, you’re actually better off refrigerating tomatoes — the science behind when to chill them.
~ A photo tour of my neighborhood offers a charming view of everyday corners and hidden spots.
~ “Just so you know, food arrives when it’s ready.” This service trend hasn’t caught on in Paris — and I’m not eager for it to.
~ I should make temaki sushi more often — they’re fun, quick, and customizable.