2-Ingredient Dijonnaise Recipe: Quick Homemade Mayo + Dijon

You’ll want to dip everything into this Dijonnaise. This easy homemade dipping sauce uses just two main ingredients—mayonnaise and Dijon mustard—and comes together in minutes. It’s perfect for chicken strips, fried pickles, sliders, fries and more.

If you miss the store-bought Hellmann’s Dijonnaise, don’t worry—this homemade version is simple and tastes fantastic. Mix equal parts mayonnaise and Dijon for a balanced, creamy, tangy sauce. Adjust the ratio to suit your taste: add more Dijon for extra zip or more mayo for a milder, creamier dip.

This isn’t just a dipping sauce—Dijonnaise can be used as a spread, drizzle, or dressing. It brightens up a platter of chicken fingers, enhances skewers and sandwiches, and adds zip to salads and deviled eggs. You’ll find it becomes a staple in your fridge.

What is Dijonnaise?

Dijonnaise is a simple blend of mayonnaise and Dijon mustard. The classic ratio is 1:1, which produces a creamy, tangy sauce that’s versatile and crowd-pleasing. You can customize it with extra mustard for more heat or extra mayo for smoothness.

This homemade version often outshines pre-made varieties because it tastes fresh and you control the flavors. It’s similar to honey mustard but with more savory tang and less sweetness.

What You Need to Make Dijonnaise

Mayonnaise

Use a real mayonnaise for the best texture and flavor. Any brand works—Duke’s is a favorite in the South—but choose your preferred style (regular, light, or extra creamy) depending on taste.

Dijon Mustard

Choose any Dijon mustard you like. Classic Dijon, Maille, Grey Poupon, or a stone-ground Dijon will all work. The mustard is where the sauce gets its signature tang.

Seasonings (Optional)

Though the recipe is just two ingredients, you can enhance it with small additions: a pinch of coarse black pepper, smoked paprika, a splash of Worcestershire sauce, or a few drops of hot sauce. These extras are optional but can add depth and heat.

How to Make Dijonnaise

Combine equal parts mayonnaise and Dijon mustard in a small bowl. Whisk or stir until smooth and well blended. Taste and adjust the ratio or add a pinch of seasoning if desired. That’s it—ready to serve immediately.

How to Store Homemade Dijonnaise

Keep dijonnaise in an airtight container in the refrigerator for up to one month. Always store chilled and discard if it develops an off odor or appearance.

What to Serve with Dijonnaise

Dijonnaise pairs with a wide variety of foods. It’s a great all-purpose sauce to keep on hand:

• Dipping Sauce: perfect for french fries, onion rings, tater tots, fried pickles, chicken tenders, soft pretzels and more.
• Salad & Egg Dishes: drizzle over wedge salads, stir into potato or egg salad, or use in deviled eggs for extra tang.
• Sandwiches & Wraps: use as a spread for sandwiches, burgers, or wraps instead of mayo or mustard alone.
• Vegetables: serve as a dip for raw or roasted veggies or drizzle it on top for added flavor.
• Proteins: spread on chicken or fish before baking, or serve alongside grilled meats.

Simple Dijonnaise Recipe