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Apple Cinnamon Oat Cookies with Warm Spice and Tender Bites

These are one of my all-time favorite cookies, seriously.

They have a fantastic flavor and a chewy yet soft texture.

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This recipe is simple, and they vanish as soon as I bake them — twice this month already!

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You can use any apple you prefer;

they all work wonderfully.

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Apple and cinnamon are two of my favorite flavors, and baking these fills the house with an amazing aroma for the rest of the day.

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I usually hide a few so I have a secret stash — they go so fast!

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This cookie is a definite winner in every way 😉

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Apple Cinnamon Oatmeal Cookies

Ingredients

  • 1 cup Flour
  • 2 cups Uncooked Oats
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 tbsp Softened Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 Egg
  • 3 tbsp Applesauce
  • 2 tsp Vanilla
  • 1 cup Peeled and Diced Apple

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line baking sheets with parchment paper or a silicone mat.
  • Whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Stir the oats into the flour mixture and set aside.
  • Cream together the butter, brown sugar and granulated sugar until light and fluffy.
  • Add the egg, applesauce and vanilla, and beat until blended.
  • Gradually add the flour mixture, stirring by hand until just incorporated.
  • Fold in the diced apple pieces.
  • Drop the dough by tablespoonfuls onto the prepared sheets, spacing about 2 inches apart.
  • Bake 18–20 minutes, or until the edges are lightly browned. Allow to cool slightly, then transfer to a wire rack.
  • Enjoy!

Did you make this recipe?

Share your results and enjoy baking more seasonal treats.