These refreshing pineapple popsicles combine tropical flavors—pineapple, coconut, a touch of orange and honey, and a splash of rum—for an easy, boozy treat that’s perfect for hot summer days and backyard parties.
I loved the playful pineapple-shaped popsicle mold I found and immediately set out to make Pineapple Coconut Rum pops. The shape makes them extra charming for summer gatherings or a themed garden party.
These popsicles are versatile—you can tweak the ingredients to highlight different tropical notes. For this version, I combined fresh pineapple with orange juice, coconut milk, honey and coconut rum for a creamy, bright flavor that freezes beautifully.
The pineapple, orange and coconut pairing is naturally refreshing. This recipe is quick to prepare and makes a delightful make-ahead treat for barbecues or summer parties.
How To Make Coconut Rum Pineapple Popsicles – Step By Step
- Add all ingredients to a blender and blend until completely smooth.
- Pour the mixture into popsicle molds and insert wooden sticks.
- Freeze overnight, then unmold and enjoy.
A Low-Calorie Treat
These popsicles are tangy, refreshing and relatively low in calories—around 100–120 calories per pop depending on ingredient brands and portion sizes—so they make a satisfying light snack with a pleasant rum note.
Alcoholic Popsicle
These boozy pops—poptails or spiked ice pops—are a fun way to relax in the summer sun. The coconut rum complements the pineapple and coconut milk, creating a balanced flavor. Enjoy responsibly.
An Easy Popsicle Recipe
This recipe takes about 10 minutes to prep. Blend the ingredients, pour into molds, freeze overnight, and you’ll have a batch of delicious pineapple coconut rum pops ready for any summer gathering.
Top Tips For Coconut Rum Pineapple Popsicles
- For the smoothest texture, remove the fibrous core of the pineapple and use the outer slices.
- Use a quality popsicle mold for best shape and release.
- To store longer, wrap each popsicle individually in plastic wrap and place in an airtight container or freezer bag.
- Use fresh orange juice for the brightest flavor.
More Popsicle Ideas
Try other refreshing popsicle recipes like Grapefruit Negroni Popsicles, Three-Ingredient Honey Lemonade Popsicles, Watermelon Tequila Popsicles, Frozen Margarita Popsicles, or a Vodka Pineapple Juice Cocktail-inspired pop.
If you try this coconut rum pineapple popsicle recipe, please rate it and share how it turned out.
Pineapple Coconut Rum Popsicles
Ingredients
- 5 slices pineapple About 3/4 of a pineapple; for smooth pops remove the core and use the outer rings.
- 1/2 cup fresh orange juice
- 1/2 cup coconut milk
- 2 tbsp honey
- 3 tbsp coconut rum
- 1 tbsp coconut oil
Instructions
- Add all ingredients to a blender and blend until very smooth.
- Pour the mixture into popsicle molds and insert wooden sticks.
- Freeze overnight. Unmold and enjoy.
Nutrition
Carbohydrates: 17 g,
Fat: 4 g,
Sugar: 13 g,
Vitamin C: 48.4 mg
Nutrition information is an approximation.