Even a child can make these delicious and easy vegan baking recipes!
Looking for a plant-based dessert that’s simple and satisfying? These easy vegan baking recipes deliver sweet, wholesome treats you can make quickly. From cookies and bars to pies and muffins, every recipe uses accessible ingredients and straightforward steps so even beginners can bake with confidence.
Choose a recipe that matches your craving, gather a few staples, and head to the kitchen—delicious vegan desserts await.
Easy Vegan Pie and Cake Recipes
If you want to impress with a homemade vegan pie or cake, start with seasonal fruit. These recipes are flexible, healthy, and easy to adapt to what you have on hand.
1. Vegan Apple Crumble Pie
This gluten-free-friendly apple crumble is a simple crowd-pleaser. With just sweet apples, oats, maple syrup, coconut oil, and cinnamon, you’ll get a warm, comforting dessert with a satisfying crunchy topping.
Pulse oats for the crumble, mix with coconut oil and maple syrup, sauté the apple filling, assemble, and bake. Serve warm with vegan ice cream or a dollop of coconut cream.
2. Vegan Butternut Squash Pie
This creamy, naturally sweet butternut squash pie converts skeptics with its smooth texture and cozy spices. Boil and mash squash, blend with coconut oil, coconut cream, spices, and a touch of ground oats for body.
The crust is effortless: pulse oats with coconut oil, a sweetener, and a little water. Top with chopped walnuts or pecans and refrigerate until set for the best texture.
3. Easy Vegan Plum Crumble Pie
A flourless, low-sugar plum pie that highlights ripe fruit. The crust is made from oats, dates, coconut oil, and walnuts, while the filling is simply sautéed plums. Layer, crumble, and bake until golden, then serve with whipped coconut cream.
4. Vegan Cherry Crumble
This cherry crumble works equally well for breakfast or dessert. Pit fresh cherries, make a crumble from almond flour, oats, maple syrup, and coconut oil, then layer and bake. Finish with vegan ice cream or a splash of plant milk.
5. Vegan Apple Crisp Cake
A simple, gluten-free apple cake that’s great for breakfast, snack time, or dessert. It stores well in the fridge for several days, making it ideal for meal prep. Use fresh apples and a wholesome oat-based batter for a tender, flavorful cake.
Easy Vegan Cookie Recipes
Cookies are a vegan baker’s best friend—many recipes skip eggs, dairy, and even flour while remaining tender and flavorful. These cookie recipes are quick, healthy, and perfect for sharing.
6. Vegan Almond Flour Banana Cookies
Soft, naturally sweet banana cookies made with almond flour, ripe bananas, coconut oil, vanilla, and a pinch of baking soda. They’re fluffy and satisfying—great for breakfast or a snack on the go.
7. Vegan Almond Butter Chocolate Cookies
A quick, chocolatey cookie made with almond butter, almond flour, and maple syrup. These cookies bake in about 15 minutes and deliver rich flavor with wholesome ingredients.
8. Vegan Shortbread Cookies
These gluten-free shortbread cookies combine oats, blanched almond flour, coconut oil, and maple syrup, often layered with almond butter and a drizzle of chocolate. Store leftovers in an airtight container in the fridge for several days.
9. Vegan Coconut Banana Cookies
Perfect for overripe bananas: mix mashed bananas with desiccated coconut, almonds, oats, and vanilla, shape into cookies and bake until golden. Optional melted chocolate makes a lovely finish.
Easy Vegan Muffin and Bar Recipes
Muffins, bars, and brownies are ideal for batch baking. These recipes use oats, nut butters, and natural sweeteners for satisfying treats everyone will enjoy.
10. Vegan Oatmeal Chocolate Muffins
Fudgy, brownie-like muffins made without flour. Oats, almond butter, cacao powder, and coconut sugar create a rich, melty muffin that satisfies chocolate cravings while staying wholesome.
11. Vegan Apple Crumble Bars
All the flavor of apple crumble in a portable bar. With apples, almond flour, maple syrup, coconut oil, and cinnamon, these bars come together quickly and bake into a tender, fruity treat.
12. Vegan Almond Butter Oatmeal Muffins
Fiber-rich muffins made with oats, almond butter, coconut sugar, and dark chocolate chips. They bake quickly and have a tender, melt-in-your-mouth texture.
13. Healthy Vegan Pumpkin Pie Bars
A fall favorite: pumpkin puree, oats, coconut oil, maple syrup, and warming spices form a creamy filling with a crumbly oat crust. These bars are great for breakfast or dessert and store well for grab-and-go mornings.
14. Vegan Black Bean Brownies
Black beans create remarkably fudgy, gluten-free brownies. Blended with cocoa and a sweetener, they produce a dense, chocolatey texture that surprises and delights.
15. Almond Butter Oatmeal Blondies
These blondies showcase almond butter and melty chocolate for a chewy, decadent bar. With oats, coconut sugar, and baking soda, they bake in about 20–30 minutes and make a great make-ahead dessert.
Try any of these recipes for quick, satisfying vegan desserts that use simple, nourishing ingredients. Swap fruits, nuts, and sweeteners to suit your taste or what’s in your pantry.
More Easy Vegan Recipes
If you enjoyed these vegan baking ideas, consider exploring other plant-based meals and snacks to expand your repertoire.
- Spicy Tofu Wraps
- Easy Tofu Spring Rolls
- Vegan Avocado Chickpea Wraps
Almond Butter Oatmeal Muffins: Easy Vegan Baking Recipes
Even a child can make these delicious and easy vegan baking recipes! Whether you crave cookies, bars, cakes, or pies – this collection of simple vegan desserts has everything you need!
15 minutes
20 minutes
35 minutes
Ingredients
- 2/3 cup almond butter
- 3 heaping tablespoons coconut sugar
- 1/2 cup oats
- 2 tablespoons cocoa powder
- 1/2 cup filtered water
- 1/3 cup chocolate chips
- 1/2 tsp baking soda
Instructions
- Mix almond butter with coconut sugar and cacao powder in a large bowl. Stir in oats and baking soda. Gradually add water until well combined, creating a loose batter. Let rest 10–15 minutes to allow oats to absorb moisture. Preheat oven to 180°C (350°F) and grease muffin liners with melted coconut oil.
- When the mixture has thickened, fold in chocolate chunks.
- Fill each muffin cup with the batter.
- Bake about 20 minutes. Muffins should be slightly soft; avoid overbaking. Cool briefly before serving.
- Store leftovers in an airtight container in the fridge.
Notes
You can find the original recipe referenced by the author.
Nutrition Information
Yield
7
Serving Size
1
Amount Per Serving
Calories 234Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 94mgCarbohydrates 20gFiber 4gSugar 11gProtein 6g