When shoppers look for a balance of quality and value, Costco is often the first stop. Among its refrigerated meats, Costco ground turkey stands out as a versatile, lean, and affordable protein that fits many meals and budgets.
Costco offers ground turkey options that consistently meet the retailer’s standards for price and quality. This article examines what Costco sells, the nutrition and packaging details, storage recommendations, and practical tips to keep your ground turkey moist and flavorful.
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Does Costco Sell Ground Turkey
Yes. Costco typically stocks two main ground turkey brands: Plainville Farms Organic Ground Turkey and Butterball All Natural Ground Turkey. Both varieties are commonly found in the refrigerated meat section and are usually labeled 93% lean and 7% fat.
Plainville Farms is USDA-certified organic and is priced higher because of that certification. Packaging options and quantities vary by location and season, so availability can change.
How Much Is Costco Ground Turkey
Price ranges can shift, but Costco’s ground turkey typically falls in a competitive range compared with local grocery stores. Organic packages cost more than conventional Butterball packs. Costco’s bulk packaging often results in a lower per-pound price than standard grocery-store sizes.
Because Costco sells in larger multi-pack formats, the per-pound price frequently represents a meaningful saving compared to single-pound packages found at regular supermarkets.
How Many Pounds Is Costco Ground Turkey
Packaging sizes vary by brand. Typical offerings include pouches and plastic trays ranging around 1.5 to 1.7 pounds per package. Multi-pack configurations combine these packages into larger quantities intended for freezer storage and family meals.
Keep in mind that raw ground turkey loses roughly 20–25% of its weight during cooking, so plan accordingly for recipes that list cooked or raw weights.
Costco Ground Turkey Nutrition
Both typical Costco ground turkey options are labeled around 93% lean, meaning about 7% fat. Ground turkey is a naturally lean white meat and provides a solid protein source. Nutritional values for lean ground turkey commonly include around 150 calories and roughly 21–22 grams of protein per four-ounce cooked serving, depending on the brand.
Because of the low fat content, ground turkey can dry out more easily than fattier meats, so attentive cooking and simple additions can help retain moisture and flavor.
Costco Ground Turkey Storage
For safety and best quality, refrigerate ground turkey and use it within 1–2 days of purchase if it remains uncooked. If you won’t use it within that time, freeze it promptly. Properly frozen ground turkey maintains quality for about 3–4 months.
Cooked ground turkey should be refrigerated and consumed within 3–4 days. Store leftovers in shallow, airtight containers and refrigerate within two hours of cooking to limit bacterial growth.
When thawing frozen ground turkey, the refrigerator method—placing it on a tray overnight—is the safest. For quicker thawing, keep the meat in a watertight bag and submerge in cold water, changing the water every 10–20 minutes until thawed. Refreezing previously frozen ground turkey is acceptable if it was thawed in the refrigerator and handled properly, though texture may decline slightly.
Costco Ground Turkey FAQ
How Do I Stop Ground Turkey From Drying Out
Lean ground turkey tends to dry out during cooking because it contains less fat. Use these simple tips to keep it moist and flavorful:
- Handle the meat minimally; excessive squeezing or mixing can force out juices.
- Avoid pressing patties or meat while cooking, as this releases moisture.
- Add a small amount of oil—olive or avocado oil work well—to the meat before cooking to increase juiciness and flavor.
Costco Ground Turkey Serving Size
A standard serving size for ground turkey is four ounces cooked. Package sizes sold at Costco often contain multiple servings per container, so check the label for the total ounces to estimate servings. Many recipes call for one pound of ground turkey; turkey burgers may use about one-third pound each, while meatloaf recipes commonly call for two pounds.
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