Air Fryer Cheddar Biscuits: Crispy, Flaky Recipe

These biscuits can be baked in the oven or cooked in an air fryer. The recipe is forgiving and perfect for a quick side or snack.

Step 1: Preheat your oven to 400°F (or preheat the air fryer to 350°F).

Step 2: In a medium bowl, combine the Greek yogurt and self-rising flour until a soft dough forms. Add the shredded cheddar and garlic powder, folding gently until evenly distributed. Do not overmix.

Step 3: Turn the dough onto a lightly floured surface and divide into four equal pieces. Shape each portion into a round biscuit using your hands, a bench scraper, or a knife to divide the dough.

Baking option: Place the biscuits on a sheet pan and bake at 400°F for 15–20 minutes, or until the tops are golden and cooked through.

Air fryer option: Arrange the biscuits in a single layer in the air fryer basket and cook at 350°F for 10–12 minutes (some models may require up to 15 minutes). Check for a golden top and a firm interior.

Finishing: Remove the biscuits from heat, spritz or brush the tops with butter spray, then sprinkle with dried parsley for color and aroma. If you prefer, use a small homemade garlic butter for a richer finish.

Yields roughly 4 large biscuits.

Add an additional 1–2 tablespoons of shredded cheddar to the dough, or sprinkle extra cheese on top before baking for a melty crust.

Can I substitute the self-rising flour?

If you don’t have self-rising flour, you can make a substitute by combining all-purpose flour with baking powder and a pinch of salt (typically about 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt). Results will be similar but may vary slightly in rise and texture.

Can I freeze these biscuits?

Yes—freeze baked biscuits in an airtight container for up to one month. Reheat in a low oven or air fryer until warmed through.

Points or nutrition tracking values vary depending on ingredient brands and portions. The values listed in the original recipe were estimated using a weight-loss program’s recipe tool; use your preferred nutrition calculator for precise tracking.

For a richer biscuit, substitute regular Greek yogurt or add a tablespoon of melted butter to the dough. For a lighter option, use reduced-fat cheddar as listed.