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Crispy Churro Bites Made in the Instant Pot

Instant Pot Churro Bites are a quick, tasty snack for movie night, game night, or any time you want a sweet treat.

4 Instant Pot Churro Bites on a white plate

These churro bites remind me of theme-park treats—there’s something about the flavor that brings back happy memories. They’re easy to make, family-friendly, and perfect for sharing.

Why you’ll love this recipe:

  • Ready fast: The recipe takes under 30 minutes from start to finish.
  • Simple ingredients: Pantry staples you likely already have on hand.
  • Family friendly: Kids can help make them and they’re always a crowd-pleaser.

What You Need to Make Instant Pot Churro Bites

Measuring cups and spoons with flour, sugars, butter and ingredients to make churro bites

Ingredients

  • ⅓ cup light brown sugar
  • ⅓ cup melted butter
  • 2 tsp cinnamon (plus 1 tsp for coating)
  • ½ cup whole milk
  • 1 tsp baking powder
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • Coating: ⅓ cup sugar + 1 tsp cinnamon

Equipment

  • Instant Pot (or other electric pressure cooker)
  • Egg molds or silicone molds
  • Mixing bowls
  • Measuring cups and spoons

How to Make Homemade Churro Bites – Step by Step

Mix ingredients in a bowl, finished mix in a bowl and bites in the mold for churro bites
  • Make the batter: In a bowl, combine light brown sugar, melted butter, cinnamon, and milk until smooth. Stir in flour, salt, and baking powder until a thick batter forms.
  • Prepare molds: Lightly coat the egg molds with oil using a sprayed paper towel or brush.
  • Fill molds: Spoon batter into each mold cup until almost full, leaving room for rising.
  • Set up for pressure cooking: Cover the molds with foil, place them on the Instant Pot trivet, and add 1 cup of water to the pot.
  • Cook: Close the lid, set the valve to sealing, and pressure cook on high for 11 minutes. Let the pot naturally release for 10 minutes, then quick release any remaining pressure.
  • Finish: Remove the molds and pop out the churro bites. Toss them in a cinnamon-sugar mixture (⅓ cup sugar + 1 tsp cinnamon) until fully coated.
Churro dipped in chocolate

Looking for more Instant Pot recipes? Try these favorites

  • Instant Pot Cheesecake
  • Instant Pot Risotto
  • Instant Pot Green Chicken Enchiladas Casserole
  • Air Fryer Cinnamon Donuts

Common Questions About Churro Bites

How do I store these?

Store the churro bites in an airtight container for up to a week, though they’re best served warm.

Can the recipe be halved or doubled?

Yes. It scales well—double for a crowd or halve for a smaller batch.

Can I make the batter ahead of time?

Yes. Prepare the batter in advance and cook the churro bites when you’re ready.

What should I serve with them?

They’re great with chocolate sauce, caramel, maple syrup, or flavored cream cheese spreads.

Can I fry the churro bites?

Yes—frying works. The Instant Pot method is a bit healthier and requires less hands-on monitoring.

Shot from the top of 4 churro bites on a white dish

Expert Tips for Making Churros

  • Scale easily: This recipe doubles well for parties or gatherings.
  • Add flavor: A splash of vanilla or a pinch of spice (like nutmeg) can enhance the batter.
  • Serve with fruit: Lemon curd or fruit spreads make a bright contrast to the cinnamon sugar.
  • Alternate methods: You can also bake or fry these bites if you prefer.

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If you try this recipe, please leave a rating and a comment below.

4 Instant Pot Churro Bites on a white plate

Instant Pot Churro Bites

Instant Pot Churro Bites are a quick, tasty snack to have on movie night, game night or whenever you want a scrumptious treat.
Prep Time : 4 mins
Cook Time : 20 mins
Total Time : 24 mins
Servings: 4 servings
Course: Dessert
Author: Christina Hitchcock

Equipment

  • Instant Pot

Ingredients

  • ⅓ cup light brown sugar
  • ⅓ cup melted butter
  • 2 tsp cinnamon
  • ½ cup whole milk
  • 1 tsp baking powder
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • Coating: ⅓ cup sugar + 1 tsp cinnamon

Instructions

  • In a bowl, mix the light brown sugar, melted butter, cinnamon, and milk until smooth.
  • Stir in flour, salt, and baking powder until the batter is thick and well combined.
  • Lightly coat the egg molds with oil using a sprayed paper towel or brush.
  • Spoon batter into the molds, filling each cup almost to the top to allow room for rising.
  • Cover molds with foil, place on the trivet in the Instant Pot, and add 1 cup of water to the pot.
  • Close the lid, set the valve to sealing, and pressure cook on high for 11 minutes. Let the pot naturally release for 10 minutes, then quick release any remaining pressure.
  • Remove molds, pop out the churro bites, and toss them in the cinnamon-sugar coating until evenly coated.

Christina’s Notes

  • This recipe can be doubled: Perfect for a crowd—watch them disappear!
  • Spice: Add a splash of vanilla or a pinch of extra spice for depth.
  • Fruit: Serve with lemon curd or a fruit spread for a fresh contrast.
  • Alternate cooking method: You can also bake or fry these if you prefer.

Nutrition

Calories: 406 kcal
Carbohydrates: 62 g
Protein: 4 g
Fat: 17 g

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