Yummy Honey Chicken Kabobs
4.7 from 7 votes
Fresh mushrooms and juicy cherry tomatoes pair beautifully with the sweet-salty marinade. Marinating the kabobs overnight deepens the flavor and makes each bite more satisfying.
Ingredients
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1/4 cup vegetable oil
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1/3 cup honey
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1/3 cup soy sauce
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1/4 teaspoon ground black pepper
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8 skinless, boneless chicken breast halves — cut into 1-inch cubes
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2 cloves garlic
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5 small onions, cut into 2-inch pieces
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2 red bell peppers, cut into 2-inch pieces
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skewers
Directions
- In a large bowl, whisk together the vegetable oil, honey, soy sauce and ground black pepper. Reserve a small amount of the marinade before adding the chicken; this will be used to brush the kabobs while cooking. Add the chicken, garlic, onions and peppers to the bowl, cover and marinate in the refrigerator for at least 2 hours — longer if possible for better flavor.
- Preheat the grill to high heat.
- Remove the chicken and vegetables from the marinade and discard the used marinade. Thread the chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate and place the skewers on the grill. Cook for 12 to 15 minutes, turning occasionally and brushing with the reserved marinade, until chicken juices run clear and meat reaches a safe internal temperature.
Preparation is straightforward and satisfying: thread marinated mushrooms, cherry tomatoes and the chicken onto skewers, letting the marinade flavor the ingredients. The aroma while assembling builds anticipation for the grill.
Grilling gives the kabobs a nice char and smoky flavor, while broiling in the oven is a convenient alternative that still yields excellent results. Whichever method you choose, cook until the chicken is done and the vegetables are tender and slightly caramelized.
On the first bite you’ll notice the honey-soy marinade balancing sweet and savory notes. The mushrooms become tender and absorb the sauce, the cherry tomatoes add a bright, juicy contrast, and the peppers and onions bring sweetness and texture. These kabobs are perfect for warm evenings and casual gatherings, easy to prepare ahead and crowd-pleasing at any barbecue.