This Pumpkin Pie Dutch Baby Recipe delivers cozy fall flavor in a puffy, golden oven-baked pancake that’s both elegant and easy. A Dutch Baby, also known as a German pancake, sits somewhere between a popover and a Yorkshire pudding. Its edges puff up into crisp, buttery gold while the interior remains slightly eggy and tender, … Read more

Tender, buttery and full of flavor, this easy flaky pie crust uses just three ingredients. Read on for clear, practical instructions, troubleshooting tips and suggestions for using the dough in sweet and savory pies. Whether you’re making a light summer tart or a cozy fall pie, a flaky homemade crust transforms the final result. Though … Read more

This easy apple crisp is one of the best you’ll ever try. It’s a simple baked dessert made with fresh apples, warm spices and a buttery, oat-filled crisp topping baked until golden and crunchy. The Best Apple Crisp Recipe Autumn feels like apple-crisp season, but this recipe works any time of year. It combines two … Read more

After yesterday’s post, I wanted to follow up with the real thing — no purse this time. This is all cake. Velvety and yes… red. Delicious and moist, one of my favorites. It’s covered in cream cheese frosting that’s simply irresistible. A red velvet cake always brings a warm feeling — not just from the … Read more

Tailgating Babybacks Tailgating Babybacks — it’s the season for camping and tailgating, and these baby back ribs are perfect for both. We picked up ready-to-cook ribs, rubbed them with seasoning and smoked them on a Green Mountain Davy Crockett pellet grill. The result: a beautiful smoke ring, tender, juicy meat with a Cajun twist. This … Read more

With all the ooey, gooey, delicious flavor of the classic version, these small-batch cinnamon rolls yield six perfect buns for an easier portion. How to cut small-batch cinnamon rolls When I make a full batch of 12 cinnamon rolls I often use dental floss to slice them — it’s clean and prevents squashing, producing neat … Read more

I had a wonderful time this past weekend at the EVO Conference. You can read about it on my blog. Oh say, can you see? These bright, cheerful patriotic cookies are perfect for your Fourth of July celebrations. By the dawn’s early light? No need to get up that early—these treats come together quickly thanks … Read more

This savory Coconut Milk Rice is a fragrant, flavorful side that pairs beautifully with Asian-inspired mains. Jasmine rice is gently simmered in full‑fat coconut milk with a touch of sugar and salt, producing light, fluffy coconut rice with a delicate, slightly floral aroma. Serve it plain or finish with chopped cilantro, toasted coconut, sesame seeds, … Read more

Classic garlic bread gets a kick from sriracha, resulting in a crunchy, buttery side with a touch of heat. Sriracha has become a household favorite for a reason: it brings bright, full-flavored heat and a thick, satisfying texture that pairs well with many dishes. Fans sometimes call it “rooster sauce” because of the iconic rooster … Read more

Looking for an easy way to make cannabis edibles at home? Want medicating to be as simple as your morning coffee? Join millions who enjoy cannabis with their coffee and learn straightforward ways to make cannabis-infused coffee at home. There are many infusion options — oils, extracts, concentrates, and more — so you can pick … Read more