Instant Pot Chicken Alfredo: a simple, family-friendly dinner made with fettuccine, chicken, and creamy Alfredo sauce cooked entirely in a pressure cooker. Ready in minutes—perfect for busy weeknights. If you own an Instant Pot (or other electric pressure cooker), this Instant Pot Chicken Alfredo is a must-try. There’s no need to pre-cook the pasta or … Read more

Slow roasted boneless Mediterranean lamb shoulder is succulent and full of flavor. A garlic-rosemary marinade, slow braising in dry red wine, and a bed of soft onions create a juicy, pull-apart roast that’s ideal for Sunday dinners, holidays like Easter or Christmas, and casual gatherings. I prefer lamb shoulder for roasting because it has more … Read more

This is a fun and easy way to serve a crowd. Make this Chocolate Chip Skillet Cookie with Pecans and wow everyone! Today is π day, a lighthearted occasion that celebrates the mathematical constant pi, approximately 3.14159. While many people mark the day with pies, this year I decided to celebrate with something equally round … Read more

Who’s ready for fall-flavored seed butters that are simple to make and irresistibly tasty? Here are three easy variations you can prepare in a food processor. They make a perfect addition to breakfast, a snack, or a dessert. All three are dairy-free, nut-free, and paleo-friendly. I especially love them on toasted gluten-free bread. This post … Read more

Easy Keto Chicken, Avocado and Bacon Salad with Yoghurt, Mustard and Tarragon Dressing — 8g net carbs Packed with protein, healthy fats and fresh greens, this quick main is made from simple, wholesome ingredients and tastes superb. Inspired by Mary Berry’s approach of using leftover roast chicken, this recipe is a clever way to use … Read more

This white cheese sauce is made without flour and is perfect for dipping or pouring over nachos, fries, baked potatoes, or veggies. It comes together in under 15 minutes and is naturally gluten-free because no roux or starch is used. The texture is smooth and creamy—think of a mild, white queso that works as both … Read more

Ingredients: 1 lb ground beef, browned 1 cup diced onion 1 cup diced celery 1 cup sliced carrots 2 garlic cloves, minced 1 (16 ounce) can stewed tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can red kidney beans, drained and rinsed 2 cups water 5 teaspoons beef bouillon granules (or 5 tsp … Read more

If you need me, I’ll be in the corner licking the bowl—this maple miso brown butter buttercream may be the best thing I’ve eaten all year. “This is a keeper. I make wedding cakes and wanted to make a groom’s cake with something different. I tried these two recipes exactly as described, and I will … Read more

This post on Triple Chocolate Macarons does not contain affiliate links. Everything linked here is recommended because I love it and think you will too. Macarons are one of my favorite treats to make at home — adorable, elegant, and worth the effort. They do have a reputation for being tricky, and that’s true: it … Read more

Bulalo mami is a Filipino soup made with bone-in beef shanks, fresh egg noodles, and napa cabbage. It’s hearty, savory, and perfect for cool weather. Bulalo Mami Filipino beef soups like nilaga and bulalo are mainstays in my kitchen year-round. I often have a pot simmering on the stove; the tender meat, silky marrow, vegetables, … Read more