This post on Triple Chocolate Macarons does not contain affiliate links. Everything linked here is recommended because I love it and think you will too. Macarons are one of my favorite treats to make at home — adorable, elegant, and worth the effort. They do have a reputation for being tricky, and that’s true: it … Read more

Bulalo mami is a Filipino soup made with bone-in beef shanks, fresh egg noodles, and napa cabbage. It’s hearty, savory, and perfect for cool weather. Bulalo Mami Filipino beef soups like nilaga and bulalo are mainstays in my kitchen year-round. I often have a pot simmering on the stove; the tender meat, silky marrow, vegetables, … Read more

Classic boxed macaroni and cheese gets a healthier, more adventurous update using whole wheat elbow pasta, frozen spinach, a lighter cheese sauce, and marinated artichoke hearts for bright flavor. The key is the sauce. This lower-fat cheese sauce begins with a roux made using extra virgin olive oil rather than butter, 1% milk and vegetable … Read more

Quinoa Tabbouleh Salad (also spelled tabouli, tabouleh and taboulah) captures the bright, herb-forward flavors of classic Levantine tabbouleh but uses tender quinoa instead of bulgur wheat. This makes it an excellent option for anyone following a gluten-free or Mediterranean-style diet, or for those who simply enjoy quinoa’s nutty texture and mild taste. Quinoa is actually … Read more

This Vietnamese shrimp toast is a crowd-pleasing appetizer that vanishes quickly. Thin slices of banh mi-style baguette are topped with a creamy shrimp and cheese mixture, then baked until golden and bubbly. The edges crisp up while the topping stays rich and savory, creating an indulgent bite that’s never heavy. I’ve made this recipe many … Read more

The humble baked potato is versatile and can star in many dishes. Boiled potatoes can be mashed into a creamy side, tossed into salads, used in stews, or served simply with butter and seasoning. Although boiling potatoes is straightforward, knowing how to test for doneness helps you avoid undercooking or overcooking them. Table of Contents … Read more

When did your weight loss journey first begin? My weight loss journey began more than five years ago. I joined Stay Fit Mom in April 2021 and have been committed to the process since then. You have been so consistent and steady throughout this process. What keeps you from throwing in the towel when life … Read more

Japanese Cucumber Salad (Sunomono) is a light, refreshing dish of thinly sliced cucumbers, rehydrated wakame seaweed and vermicelli-style mung bean noodles, all tossed in a tangy-sweet rice vinegar dressing. This no-cook recipe is quick, healthy, and perfect as a side or starter—ready in minutes and full of bright Japanese flavors. When cucumbers are in season … Read more

Whenever I want a quick, nutritious comfort meal, I turn to red lentils to make a quick harissa lentil soup. This Moroccan-style red lentil soup with harissa is a flavour-packed, pantry-friendly dinner I can have on the table in about 30 minutes. I love the sweet, earthy texture of red lentils combined with the fiery … Read more