Bacon wrapped meatloaf in the air fryer is pure comfort food with a crispy exterior and juicy interior. Use ground turkey for a lighter option or ground beef for a richer flavor. This method is faster than traditional oven baking and gives the bacon a satisfying crunch. We also make Instant Pot turkey meatloaf sometimes, … Read more

A simple, buttery holiday cookie made with toasted walnuts and rolled in powdered sugar. These gluten free vegan snowball cookies, also called Russian tea cakes, are crisp, tender and full of nutty flavor—perfect for holiday baking. When I was growing up, Mom reserved certain cookies for Christmastime: raspberry-filled cheese tarts, gingerbread men, almond crescents and … Read more

5 from 1 vote Print Gluten-Free Eggnog Latte
Pound Cake Kyra Bussanich, owner of a gluten-free bakery and four-time Food Network “Cupcake Wars” winner, adores eggnog and eggnog lattes. Each holiday season she makes eggnog from scratch at Kyra’s Bake Shop and incorporates it into many of her treats. This gluten-free pound cake captures those holiday … Read more

Spiced with chili powder, cumin and fresh cilantro, these southwestern gluten-free turkey meatballs are a versatile, dairy-free weeknight dinner. They bake entirely on a sheet pan in the oven, so they’re simple to prepare and easy to adapt for egg-free or low-FODMAP diets. Serve them with salsa, a tomato-based sauce, romesco, or tuck them into … Read more

It’s birthday season here—like many families, our birthdays cluster in certain months, mostly January and October. This weekend marked the end of January celebrations as B turned ten. He couldn’t choose between cream puffs and cake (he takes after his aunt), so I baked sunken chocolate cakes whose hollow centers were perfect for a pile … Read more

This Red Dragon Roll is a light, flavorful option for an appetizer or main course. Making this roll at home is easier than you might think and yields restaurant-quality sushi. This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to … Read more

This quick peanut chaat is ready in just five minutes with only seven ingredients — a flavorful, tangy snack that’s easy to make and perfect for sharing. I tasted a spoonful of this tangy, spicy peanut salad and decided it deserved a post. It’s simple, fresh, and absolutely YUMMY. Why you’ll love this dish: Vegan … Read more

I love this Quick Easy Fruit Salad because you can make it in 10 minutes. Serve it with Greek yogurt and garnish with sliced almonds for extra crunch. This fruit salad is ideal for warm weather: light, fresh, and ready in minutes. I often enjoy it alongside my Blender Banana Bread. I like to keep … Read more

This simple White Bean Pasta combines pantry staples—cannellini beans, garlic, and lemon—for a flavorful, filling vegan dinner. Roasted broccoli adds texture and color while the beans create a creamy mouthfeel and supply plant-based protein. Quick to prepare and naturally gluten-free when made with GF pasta. A Balanced Meal in One Bowl A bowl of pasta … Read more

Roasted delicata squash with pomegranate molasses and date syrup is an easy, crowd-pleasing side. Delicata squash doesn’t need peeling, which makes it quick to prepare. If you haven’t tried pomegranate molasses or date syrup yet, they add a bright, complex sweetness that pairs beautifully with roasted squash. Roasted delicata squash: a simple healthy side dish … Read more