This smoked ham pot pie is a comforting, flavorful dish perfect for Easter or any family dinner. The flaky crust soaks up smoky notes when cooked on a pellet grill, giving a delightful twist to a classic pot pie. Leftover smoked ham works wonderfully here, turning dinner into an easy, satisfying meal.
We often buy ham on sale and use the leftovers all year long. Smoked ham adds so much depth to everyday dishes, and pot pie is no exception. If you enjoy chicken pot pie, you’ll appreciate this simple ham version — it’s quick to assemble and ideal for using leftover meat.
Cooking a pot pie in a pellet smoker combines the best of comfort food and outdoor cooking. I made this on a Pit Boss pellet grill, but any pellet smoker will work. Smoking the pie early in the process boosts the overall flavor, while finishing at a higher temperature gives you a crisp, golden crust.
Smoked homemade Ham pot pie ingredients
- Pie crust – store-bought or homemade; store-bought saves time and still yields a flaky crust.
- Cubed ham – about 2 cups of leftover smoked or cooked ham, diced.
- Peas and carrots – one 16-ounce package (or fresh if preferred).
- Cream of chicken – one 10.5-ounce can. Cream of potato is a good alternative for extra potato flavor.
- Cream of mushroom – one 10.5-ounce can. Cream of celery or asparagus can be used instead if preferred.
- Black pepper to taste.
- Egg – one egg for egg wash.
- Garlic salt to taste.
How To Make Ham Pot Pie
Prepare your pie dish. Grease a pie pan with nonstick spray. If you prefer, use an aluminum disposable pie plate when smoking to avoid staining or cleanup; a regular pie plate or cast-iron skillet will work, but may pick up smoke color.
If making a crust from scratch, do so now; otherwise, unroll your store-bought crusts. Using store-bought crusts keeps this recipe quick and easy.
Line the dish. Lay one crust into the bottom of the greased pan for the bottom crust.
Make egg wash. In a small bowl, beat the egg with a fork. Use a pastry brush to brush the bottom crust lightly with egg wash.
Prepare vegetables and ham. Cook the peas and carrots according to package directions and drain if needed. Warm the leftover ham if it’s cold so it mixes more easily.
Combine filling. In a large bowl, combine the cooked peas and carrots, diced ham, cream of chicken, cream of mushroom, and seasonings (black pepper and garlic salt to taste). Mix until evenly combined.
Fill the crust. Spoon the filling into the bottom crust and level with a spatula. Carefully place the second crust over the filling. Crimp the edges to seal and brush the top with remaining egg wash. Cut four small slits in the top crust for steam vents.
How To Smoke Ham Pot Pie
Start the smoker. Set your pellet smoker to the smoke setting using your preferred pellets. Mesquite, hickory, or maple will all add great flavor; choose according to the smoke intensity you prefer.
Smoke then bake. Place the pie on the grill racks. Smoke the pie for about 30 minutes to impart smoke flavor. After that, set the smoker to 350°F and continue cooking. Later increase the heat to 400°F to brown the top and finish the crust—this usually takes another 15–20 minutes, until the crust is golden and cooked through. Cooking times may vary depending on your smoker’s temperature stability.
Note: If your smoker struggles to maintain temperature, allow extra time and monitor crust color and internal filling temperature to ensure it’s heated through.
How To Store Leftover Pot Pie
Store leftover pot pie in the refrigerator for up to three days. Transfer slices to an airtight container or wrap the pie tin with plastic wrap or foil.
How To Reheat Leftover Pot Pie
Reheat individual slices on a microwave-safe plate in the microwave, or reheat the whole pie in the oven. You can also warm the pie on the pellet grill to bring back some smoky flavor.
Other ingredients for Pot Pie
- Green beans
- Puff pastry (for an alternate top)
- Fresh herbs (parsley, thyme)
- Leftover chicken (for chicken pot pie)
- Olive oil
- Cheddar cheese
- Dijon mustard
- Gluten-free pie crust (note: check cream soups for gluten-free labels)
What To Serve With Smoked Pot Pie
Smoked pot pie pairs well with many sides. Roasted or smoked vegetables, mashed potatoes, or a fresh green salad make excellent accompaniments. Hearty smoked sides like baked potatoes, green bean casserole, or mac and cheese complement the pot pie nicely.
Smoked Pot Pie Recipes
- Smoked Turkey Pot Pie — great way to use leftover turkey and add smoky flavor to the crust.
- Smoked Chicken Pot Pie — a classic comfort dish finished in the smoker for extra depth.
- Smoked Ham Pot Pie — use leftover smoked ham to make a rich, comforting pie (this recipe).
- Vegan Pot Pie — use dairy-free soups and fillings and add a short smoke before baking if desired.
Ham Recipes
- Smoked Coca-Cola Ham — a sweet, smoky ham using a cola-based glaze.
- Easy Smoked Ham — smoked with pineapple or other glazes for holiday dinners.
- Crockpot Ham — slow-cooked ham with brown sugar and pineapple for a juicy result.
- Dr Pepper Slow Cooker Ham — use soda to infuse sweetness during slow cooking.
- Bourbon and Honey Slow Cooker Ham — a rich, sweet glaze for slow-cooked ham.
What To do with Leftover Ham?
Leftover smoked ham is versatile beyond sandwiches. It adds excellent flavor to fried rice, soups, casseroles, and more. Try ham fried rice, ham and potato soup, split pea soup, or ham and bean soup for tasty leftovers.
- Ham Fried Rice
- Crockpot Ham and Potato Soup
- Split Pea Soup
- Crock Pot Ham and Bean Soup
Pellet Smoker Recipes To check out
If you enjoy smoker recipes, explore more ideas for mains, sides, and special occasion dishes. Smoking adds another layer of flavor to everything from vegetables to prime rib.
- Dutch Oven in the Smoker recipes
- Special occasion and holiday smoker recipes
- Smoked side dishes
- Smoked deli salads
- Smoked chicken recipes
Smoked Ham Pot Pie
Equipment
- Pellet grill or smoker
- Pie pan or disposable pie plate
- Spatula
- Mixing bowls
- Knife
Ingredients
- 2 pie crusts
- 2 cups cubed ham
- 16 oz peas and carrots
- 10.5 oz can cream of chicken
- 10.5 oz can cream of mushroom
- Black pepper, to taste
- 1 egg (for egg wash)
- Garlic salt, to taste
Instructions
How To Make Ham Pot Pie
- Grease a pie pan with nonstick spray. A disposable aluminum pie plate is useful if you prefer easy cleanup after smoking.
- Line the bottom of the pan with one pie crust and brush lightly with egg wash.
- Cook peas and carrots according to package directions and drain if necessary. Warm diced ham if cold.
- In a large bowl, combine peas and carrots, ham, cream of chicken, cream of mushroom, black pepper, and garlic salt. Mix until combined.
- Spoon the filling into the crust, level it, and top with the second crust. Crimp edges to seal and brush the top with egg wash. Cut several slits for steam to escape.
How To Smoke Ham Pot Pie
- Set your pellet smoker to the smoke setting and allow it to start producing smoke.
- Place the pie on the grill racks and smoke for about 30 minutes to impart smoke flavor.
- Increase the temperature to 350°F and continue cooking. Later raise to 400°F to brown the crust for 15–20 minutes, or until golden and cooked through.
- Allow the pot pie to rest briefly before slicing and serving.