These Zucchini Pizza Bites are a flavorful, lighter take on pizza, easily prepared in the air fryer.
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Why You’ll Love These Zucchini Pizza Bites
- Melty cheese and pepperoni — a crowd-pleasing combination in miniature form.
- A veggie base: each bite hides a zucchini slice beneath the sauce, cheese, and toppings, making them a lighter option.
- Versatile snack or meal: serve them as an appetizer, party finger food, or a light dinner; they also work well for low-carb or keto menus.
- Quick and easy: the air fryer gives them great texture and speeds up cooking, though they can also be finished in an oven.
Ingredients Needed to Make These Zucchini Pizza Bites
See the recipe card below for exact measurements.
- Medium zucchini (sliced into 1/4″ rounds)
- Marinara sauce
- Shredded mozzarella cheese (hand-shredded is best)
- Mini pepperoni slices (optional)
- Non-stick cooking spray
- Salt
- Pepper
- Italian seasoning
Ingredient notes:
- Use any favorite pizza toppings you like — mushrooms, olives, or sliced peppers all work.
- Pre-shredded cheese often contains anti-caking agents that reduce meltability; hand-shredding gives a creamier melt.
- If you don’t have mini pepperoni, cut regular slices into smaller pieces.
How to Make Zucchini Pizza Bites — Quick Overview
This is a brief overview. For full details and measurements, see the recipe card at the end.
Slice zucchini into 1/4″ rounds. Leave the skin on for extra nutrients, or peel if you prefer.
Place zucchini slices in a single layer in the air fryer basket (work in batches if needed), spray lightly with cooking spray, and air fry at 400°F for about 5 minutes.
Season the partly cooked slices with salt and pepper, then add about 1 teaspoon of marinara sauce to each round.
Sprinkle with Italian seasoning and top generously with shredded mozzarella. Add mini pepperoni if desired.
Return to the air fryer and cook 5–6 minutes more, or until the cheese is fully melted and bubbly. Remove and transfer to a serving plate. Repeat with remaining slices and toppings.
More Zucchini Recipes
- Keto zucchini casserole — a great side or main for picnics and gatherings.
- Chicken and zucchini casserole — a hearty, healthy dinner option.
- Roasted zucchini and squash — an easy, flavorful summer side dish.
Nutrition Facts for This Zucchini Bites Recipe
Per serving (recipe yields 3 servings):
- 230 calories
- 17 g fat
- 13 g protein
- 4 g net carbs
More Italian-Inspired Ideas
- Serve with a low-carb garlic bread or other keto-friendly sides for a fuller Italian-style meal.
- Pair with meatballs, casseroles, or an alfredo-style dish for variety and heartiness.
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If you enjoyed this simple low-carb zucchini recipe, please share it — thank you!
Zucchini Pizza Bites
Ingredients
- 1 medium zucchini, sliced into 1/4” rounds
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese (shred by hand for best results)
- 1/2 cup mini pepperoni slices (optional)
- Non-stick cooking spray
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian seasoning
Instructions
- Arrange zucchini slices in a single layer in the air fryer basket (work in batches). Lightly spray with cooking spray and air fry at 400°F for 5 minutes.
- Season with salt and pepper, then spoon about 1 teaspoon marinara onto each slice.
- Sprinkle Italian seasoning, top with shredded mozzarella, and add mini pepperoni if desired.
- Air fry 5–6 more minutes until the cheese is melted and bubbly. Transfer to a plate and repeat with remaining slices.
Notes
Nutrition Disclaimer
Nutrition facts are provided as a courtesy and are estimates based on the ingredients used. Actual values may vary.