Southern Pimento Cheese Recipe for Homemade Sandwiches & Dips

Pimento cheese spread is a beloved Southern classic enjoyed across the United States. Often called the “pâté of the South,” it’s a versatile, flavorful spread that works beautifully on crackers, fresh vegetables, sandwiches, or as a standout element on a charcuterie board. Our Easy Homemade Southern Pimento Cheese Recipe keeps the familiar base ingredients but elevates the texture and flavor with a few thoughtful additions.

What is in Pimento Cheese?

Traditional pimento cheese began as a simple combination of canned pimentos and cream cheese, but modern versions typically include four core ingredients: cream cheese, jarred or canned pimentos (cherry peppers), shredded cheddar cheese, and mayonnaise. Variations abound, and regional or personal tweaks can change the balance of flavors and texture. Expect a creamy, slightly tangy, and savory profile with a hint of pepper sweetness from the pimentos.

Our Easy Homemade Southern Pimento Cheese Recipe

This recipe keeps the familiar base—cream cheese, pimentos, cheddar, and mayonnaise—but adds a few elements to enhance creaminess and flavor. We use a touch of mascarpone alongside cream cheese to create a lusciously smooth texture. A bit of sour cream replaces some of the mayonnaise to introduce a subtle tang that brightens the spread. For a gentle heat, we add a seeded and finely diced serrano pepper and a pinch of cayenne, both of which can be adjusted to taste.

These simple additions make the spread richer and more interesting while preserving the classic pimento cheese character. If you prefer a strictly traditional approach, omit the mascarpone and sour cream and use only cream cheese and mayonnaise—this variation will still be delicious, though slightly less creamy.

Where do I find pimento peppers?

Jarred or canned pimentos (also called cherry peppers) are widely available at most grocery stores, typically near pickles and other jarred condiments. Buy them diced if possible, or drain and dice them yourself before adding to the spread.

Will any cheddar cheese work in this recipe?

Sharp cheddar is recommended for its bold flavor; extra-sharp is fine if you prefer a stronger cheese note. Avoid mild cheddar if you want the authentic punch that pimento cheese is known for. Freshly shredding the cheddar will yield a smoother result compared to pre-shredded cheese, but either will work.

Ways to Eat Pimento Cheese

Pimento cheese is incredibly versatile. At Augusta National during The Masters, pimento cheese sandwiches are a tournament staple, but there are many delicious ways to enjoy this spread. Here are some favorites:

• Sandwiches, Burgers and Hot Dogs: Spread pimento cheese between slices of white bread, remove crusts for a traditional feel, or use it as a flavorful topping on burgers and hot dogs. For a richer option, use it in a grilled cheese.
• Cheese and Charcuterie Boards: Serve pimento cheese with crackers, toasted baguette slices, or crusty bread. It’s also excellent as part of a crudités platter—try it with celery, carrot sticks, or cucumber slices.
• Mac & Cheese: Stir some pimento cheese into mac and cheese to add depth, creaminess, and a subtle peppery sweetness.

How to Store Pimento Cheese

Store pimento cheese in an airtight container in the refrigerator for up to 10 days. The spread is best served at room temperature, so allow it to sit out for a short while before serving if you prefer a softer texture.

Enjoy!

We hope you enjoy this Easy Homemade Southern Pimento Cheese recipe. If you try it and like it, consider sharing how it turned out and any tweaks you made. Tag your photos or keep notes on your favorite serving methods—this spread is fun to adapt and share.

Looking for other ideas? Try recipes that pair well with this spread or other crowd-pleasing appetizers and mains.

📖 Recipe