My vegetarian moussaka brings all the layered comfort of the Greek classic: roasted eggplant and potatoes, a savory lentil-tomato sauce brightened with a touch of cinnamon, and a golden béchamel that puffs and browns in the oven. Brown lentils add a hearty texture without trying to imitate meat. I make this for Sunday dinners and … Read more

Thai green curry is my favourite dish. If I had to pick just one meal to eat forever, it would be an easy choice: Thai green curry. The sauce blends bright, aromatic ingredients with creamy coconut milk to create a complex, irresistible flavour. I could happily drink a bowl of the sauce on its own. … Read more

African Meat Pies feature a buttery, flaky crust and a savory ground beef filling. Popular across West Africa — especially in Cameroon, Nigeria and Ghana — they’re a party favorite and make a satisfying handheld meal. This version of West African meat pies, similar to beef empanadas or Jamaican beef patties, is baked rather than … Read more

This chickpea orzo salad with pesto—featuring red onion, English cucumber, and cherry tomatoes—is bright, herby, and ideal for summer gatherings. This simple orzo salad combines tender orzo pasta, thinly diced red onion, juicy cherry tomatoes, diced English cucumber, chickpeas, and pesto. Use store-bought pesto or a homemade basil pesto and finish with fresh basil for … Read more

This week blurred together and my to-do list felt endless, so I wanted something quick, simple, and comforting to share—no fussy steps, no exotic ingredients. I opened my idea list and found the perfect solution: Carnivore Bacon and Egg Pan Pie. One pan, minimal effort, maximum reward. After grabbing an oven-safe skillet, I cooked, whisked, … Read more

Blueberry Croissant Breakfast Casserole combines buttery, bakery-style croissants with cream cheese, sugar, eggs, milk, and fresh blueberries for a simple, crowd-pleasing bake. Assemble it the night before and refrigerate for an easy overnight breakfast or warm and serve as a dessert. Ideal for holiday mornings, overnight guests, potlucks, and baby showers. Remember this recipe. Pin … Read more

Happy Friday! Saint Patrick’s Day is coming up next week and many local spots are already hosting specials and events. If green beer isn’t your style, try a refined alternative: the Lucky Ginger Martini. This martini was created by my resident mixologist, the Godfather, to pair with a ginger-forward pork dish and it impressed us … Read more

A Tapas Experience (This begins the series of “A Tapas Experience”) Don’t Rush Through Life With age I’ve learned to resist rushing. Slowing down makes space for deeper relationships, richer conversations and more satisfying meals. Spaniards model this approach: evenings stretched out over wine, food, family and friends. Their habit of lingering is something I … Read more

Nilla Wafers Pop Tart Bites are tiny pop tarts that are big, big fun and so simple to make with just a few ingredients. Tiny Pop Tarts, Big Fun These Nilla Wafers Pop Tart Bites are wonderfully simple and always a hit. A dollop of jam sandwiched between two bite-size vanilla wafer cookies, finished with … Read more

I haven’t used my crockpot as much since we moved — it’s tucked behind a drawer now instead of sitting out where it’s easy to reach. It’s heavy to lift in and out, so I tend to forget about it. Yet every time I use it, I remember why I love slow-cooker meals: they’re effortless … Read more