This coconut rice is destined to become a go-to side in your kitchen. Quick, simple, and crowd-pleasing, it adds creamy flavor to many meals. Every kitchen benefits from a reliable rice recipe. While plain white or brown rice can feel dull, coconut rice elevates a meal with minimal effort. With just two main ingredients—jasmine rice … Read more

When I first heard about the October: Unprocessed challenge, I had already been experimenting with a similar idea during September. For no particular reason other than to push myself in the kitchen, I attempted a 30-day vegan stretch — simply to see what would happen. I hoped for some health benefits (I did lose eight … Read more

These lemon curd cookies start with a tender sugar-cookie base and are finished with smooth, tangy lemon curd. These lemon thumbprint cookies are simple to make and strike a lovely balance between sweet and tart. This recipe first appeared on May 15, 2022 and was updated on November 26, 2023. Ingredients Gluten-free 1-to-1 flour — … Read more

If you love s’mores and crave effortless desserts, these S’mores Rice Krispie Treats are for you. Crisp rice cereal and crushed graham crackers are folded into gooey melted marshmallows and fragrant brown butter, with extra mini marshmallow chunks mixed in and a generous drizzle of milk chocolate on top. These aren’t your ordinary rice krispie … Read more

My 7-year-old daughter saw these Frankenstein Monster Rice Krispies Treats and absolutely loved them. She couldn’t wait to grab one. They turned out so cute! She calls them “Rice Kripsies,” which I think is adorable, so I never correct her. These are perfect for a school class party or any Halloween gathering. You don’t even … Read more

Have you ever tried chilaquiles? It’s one of our favorite Mexican breakfast dishes. Chilaquiles (chee-lah-KEE-lehs) begin with a tortilla chip base—similar to loaded nachos—but instead of a cheese sauce they’re drenched in a savory Mexican sauce (we use red enchilada sauce). The chips soften slightly while retaining some texture, and the dish is finished with … Read more

This beef liver pate recipe is a favorite in my home for hosting. It makes a flavorful appetizer any time of year. We often serve it as a dip with carrots and celery on the side. The recipe is naturally Autoimmune Protocol (AIP) friendly and also works well for keto, paleo, and Whole30. Liver is … Read more

My week at The Golden Door is drawing to a close. I always treasure this time away, but what I carry home is the most meaningful part: renewed habits of self‑care. You don’t need a special destination to care for yourself. Small daily practices—more compassion for ourselves, slowing down our pace, stepping away from screens, … Read more

Hey food lovers and backyard grill masters! If you’re craving tender, smoky chicken, a Weber smoker is a fantastic way to deliver classic barbecue flavor with juicy results. Below you’ll find a clear, practical guide to smoking a whole chicken on a Weber, plus tips on wood choice, crisping the skin, side dishes, and using … Read more

Small-batch self-saucing banana pudding — a soft, squidgy pudding with a hidden pool of sticky, caramel-like sauce beneath the sponge. Cozy, comforting and easy to make, this recipe delivers all the warm, indulgent flavors of banana and caramel in under an hour. The magic of self-saucing pudding If you haven’t tried a self-saucing pudding, you’re … Read more